The Short Street Kitchen campus offers 9000+ square feet of space of state-of-the-art commercial kitchen, office space, training and infrastructure designed to raise the bar on the culinary industry in the Carolina Core.​ However, success in the culinary world requires more than just a shared space.

 

Short Street is a support system, opportunity hub, and haven for dedicated entrepreneurs who are committed to business growth, stability, and increased profitability.

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