Equipment

The Gastro Lab provides all necessary major equipment.

 

Members must be experienced using the equipment or schedule time with the Kitchen Operations Manager for training.

 

Members supply small wares and specific table top appliances. All member appliances used in the facility must meet NSF code standards. 

Specialty Equipment

  • Robot Coupe 7 Qt. Food Processor

  • 60 Qt Floor Mixer

  • Slicer

#1 

Cook Line

  • Double Convection Oven

  • 6 Burner Gas Range w/oven

  • Charbroiler

  • Work stand

  • Fryer

  • Prep station

  • Warming cabinets

  • Speed racks

  • Mobile carts

#2

Cook Line

  • Double Convection Oven

  • 6 Burner Gas Range w/oven

  • Flat top griddle

  • Steamer

  • Prep station

  • Warming cabinets

  • Speed racks

  • Mobile carts

#3

Cook Line

  • Double Convection Oven

  • 6 Burner Gas Range w/oven

  • Flat top griddle

  • Fryer

  • Prep station

  • Under counter refrigeration

  • Warming cabinets

  • Speed racks

  • Mobile carts

#4

Cook Line

  • Double Convection Oven

  • 6 Burner Gas Range w/oven

  • Charbroiler

  • Tilt Skillet

  • Prep station

  • Under counter refrigeration

  • Warming cabinets

  • Speed racks

  • Mobile carts

Steam loco in the National Railway Museum York_edited_edited.jpg

Let's Work Together

The Gastro Lab maintains the highest health code standards for a commissary or shared use work space. Our members are dedicated to maintaining these standards and creating an environment that fosters team work, collaboration, and growth for all.